Our Story

Our Story

At Bouncy Bakes, every cake tells a story, and ours began with Allison’s childhood passion, sparked by helping her Grandmother in the kitchen. This love for baking, which later saw her delighting her family with fresh bread and flapjacks, truly transformed with the arrival of her daughters. When her eldest, Elsa, was diagnosed with Coeliac disease in 2001, Allison embraced the challenge, becoming a specialist in delicious gluten-free occasion cakes. Her creations, born from love and necessity, quickly gained popularity, leading to requests from friends for their own children’s celebrations.

The turning point that led to the birth of Bouncy Bakes came in 2010. For her second daughter Amelia’s third birthday, Allison crafted a spectacular “Ben and Holly’s Little Kingdom” cake that captivated parents and inspired her to turn her passion and unique gluten-free expertise into a business. This decision proved fortuitous, leading to an extraordinary opportunity in 2013 when she was asked to create a centenary cake, cut by none other than HRH Prince Charles. This pivotal event solidified her confidence and propelled Bouncy Bakes’ reputation for exquisite taste and stunning artistry.

Now settled in Mistley, Manningtree, after relocating from Stevenage, Hertfordshire, Allison is thrilled to bring her baking prowess to her new community. Building on the remarkable success of Bouncy Bakes, she is ready to serve Mistley, Manningtree, Clacton-on-Sea, Colchester, Frinton, Walton-on-the-Naze, and all the delightful villages along the North Essex and Suffolk Border. We look forward to baking a memorable part of your next celebration!

Our Services

Our Mission

Our mission at Bouncy Bakes is to craft beautiful cakes that transform ordinary moments into unforgettable celebrations. We are dedicated to using the finest ingredients, personal creativity, and classic designs to create edible masterpieces that delight the senses and bring pure joy to every occasion. We believe in the power of cake to create lasting memories and sweeten life’s most precious milestones.

Creativity

At Bouncy Bakes, we believe that creativity is at the heart of every masterpiece. We aspire to bring your unique vision to life. From intricate fondant designs to vibrant colour palettes, we specialise in creating cakes that will make you say “Wow!”.

Passion

Passion fuels everything we do here at Bouncy Bakes. We have a deep love for baking and an unwavering commitment to excellence. Whether it’s a simple birthday cake or a complex wedding cake, we pour our hearts into every creation.

Quality

Quality is non-negotiable here at Bouncy Bakes. We use only the finest ingredients. Each cake is carefully crafted with attention to detail. We take pride in delivering cakes that not only look great but also taste delicious.

Tradition

Tradition plays a vital role in our cakes at Bouncy Bakes. We use time-honoured recipes and classic flavours, while infusing them with modern twists. Whether you’re celebrating a milestone or simply enjoying a sweet treat, our cakes are rooted in tradition yet always forward-thinking.

Allison Porter

Baker

“Our founder, Allison, brings a lifetime of passion and a sprinkle of magic to every cake she bakes. Hailing from the charming county of Hertfordshire, Allison, 50, infuses her creations with joy, often accompanied by her own singing – a true music enthusiast! With a rich background in nursing and childcare, where she specialised in transport for special needs, Allison’s caring and dedicated nature shines through in her meticulous artistry. When she’s not conjuring up delicious treats in the kitchen, you’ll find her indulging in her love for trashy TV, painting, peaceful walks, holidays abroad and cherishing precious moments with her loved ones. Her warmth and creativity are truly the secret ingredients in every bite!”

Our Bakery

Bouncy Bakes began with a heartfelt dedication to gluten-free baking, born from a personal journey to create delicious and safe treats for everyone. While our origins are rooted in crafting exceptional free-from cakes, our passion for baking has blossomed. Today, we proudly offer a delightful array of cakes, catering to every occasion and desire, from specialised dietary needs to everyday sweet indulgences. We look forward to creating your perfect cake!

Our Standards

At Bouncy Bakes, every single cake is a testament to our unwavering commitment to quality and craftsmanship. We believe that a truly exceptional cake starts with the finest ingredients, which is why we meticulously source premium flours, rich chocolates, farm-fresh eggs, and real dairy products. Our skilled baker, guided by years of experience and a genuine love for their art, transform these ingredients into edible masterpieces, paying close attention to every detail from perfect texture to exquisite decoration. We never compromise on taste or presentation, ensuring that each creation not only looks stunning but delivers an unforgettable culinary experience with every slice.

Your special moments deserve nothing less than perfection, and that’s precisely what we strive for. Our rigorous standards extend beyond just our score of 5 for the food standards rating, our ingredients and baking process; they encompass everything from the moment you place your order to that first joyous bite. Each cake is baked fresh to order, ensuring maximum flavor and aroma. We are dedicated to reliable delivery and presentation, guaranteeing that your confection arrives in pristine condition, ready to impress. Ultimately, your delight is our greatest reward, and we continuously work to exceed your expectations, making every celebration a little sweeter.